Supports collagen production
Vild Nord® COLLAGEN C+ is hydrolysed marine collagen powder with acerola. Good for your collagen level. COLLAGEN C+ has a high content of vitamin C, which contributes to the normal formation of collagen and affects normally functioning bones, cartilage, gums, teeth, skin and blood vessels. COLLAGEN C+ is low in fat and high in protein. Vitamin C helps maintain normal bones and muscle mass. Use your Vild Nord® marine collagen as part of a varied, balanced diet and healthy lifestyle.
Made in Denmark from wild-caught North Atlantic cod
Vild Nord® marine collagen comes from wild-caught North Atlantic cod from sustainable fishing. The collagen is extracted from the fish’s skin – the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids. The molecular weight of the collagen peptides is 3 kDa (kilodaltons).
How to Use
Recommended for adults: 7,5 g (1 scoop) Vild Nord® Collagen C+ mixed in 200-300 ml liquid. Collagen C+ has a neutral taste and is easy to mix with anything from e.g. juice, smoothies or yoghurt.
Hydrolised collagen powder from cod 94% (FAO27) and powder from acerola 6%, maltodextrin. May contain traces of crustaceans and molluscs.